No. 1 Haitu Road, Xiangzhi Town, Shishi City, Fujian Province China
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E-mail :sales@xrseafood.com
Phone/WhatsApp：
+86-137 2827 8885
Address：No. 1 Haitu Road, Xiangzhi Town, Shishi City, Fujian Province
80-100 Pacific Mackerel
- Commodity name： 80-100 Pacific Mackerel
Email:
sales@xrseafood.com
- Product Description
-
Scientific Name : Pacific Mackerel Scomber Japonicus
Size : 50-100G, 100-150G, 150-200G, 200-300G, 300-500G, 400-600G
Processing Way : IQF/ BQF
Package : Normal Carton or Customer carton
Weight : 10KGS / 15KGS one carton
Shelf Life : 12 months under 18 degree below
Terms of Payment : 30% prepaid by T/T, the balance against the copy of B/L or L/C at sight
MOQ : 14 tons
Docs : Bill of Lading
Health Certificate
Certificate of origin(CO OR FE)
Packing list
Invocie
Other docs based on customers' requirement, like CNCA , SGS , PVOC ect
Place of Original : China
Our Factory ：FUJIAN XINRONG AQUATIC PRODUCTS TECHNOLOGY CO.,LTD.
New landing chub pacific mackerel fish wholesale, good freshness, best quality, good package
The blue mackerel (Scomber australasicus), also called Japanese mackerel, Pacific mackerel, slimy mackerel or spotted chub mackerel, is a fish of the family Scombridae, found in tropical and subtropical waters of the Pacific Ocean from Japan south to Australia and New Zealand, in the eastern Pacific (Hawaii and Socorro Island, Mexico), and the Indo-West Pacific: the Red Sea, the Persian Gulf, the Gulf of Oman and the Gulf of Aden, in surface waters down to 200 m (660 ft). In Japanese, it is known as goma saba ( sesame mackerel). It typically reaches 30 cm (12 in) in length and 1.4 kg (3.1 lb) in weight.
Nutrition Facts:Calories: 205 Fat Calories: 125 Total Fat: 13.9 g Saturated Fat: 3.3 g Cholesterol: 70 mg Sodium: 90 mg Protein: 18.6 g Omega 3: 2.5 g
Mackerel is considered one of the more healthful fish because it’s rich in omega-3 fatty acids. Its oil content makes mackerel an excellent candidate for barbecuing or smoking. A lime marinade before cooking smoothes the taste and firms and whitens the meat. Europeans temper the pronounced flavor of mackerel by serving it with a sharp, acidic sauce such as gooseberry or unsweetened cranberry sauce.
How to Clean and Cook Chub Mackerel
It’s an oily fish that’s full of omega-3 healthy fats.
It’s good for you fish. First we need to take the bone off and you’ll be left with two boneless fillets ready for the pan. Get your pan nice and hot. Rub some olive oil on the skin side of the fish and add a little salt.
Once your pan is nice and hot, put your fillets in skin side down. Use your hand to put a little bit of pressure on the fillets to increase the surface contact of the skin on the pan. If the fish puff up you know it’s fresh. It should be fresh because you caught it the day of. After a few minutes, flip the fillets over and cook the other side. Plate the fish and it’s ready to eat. If you’d like, pair it with a pickled beetroot salad. Here’s a simple recipe to try out, which could be made the day before you cook your chub mackerel.
PRODUCT MARKET
Our main market is Southeast Asian and African market. For Southeast Asian market, we export to Thailand, Vietnam, Philippines, Indonesia, etc. For African market, we export to Tanzania, Benin, Ghana and other western African countries.
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China head office: No. 1 Haitu Road, Xiangzhi Town, Shishi City, Fujian Province china
Philippines branch office:318 northbay blvd cor lapulapu st. Navotas metro manila philippines
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